7 Things About Power Pressure Cooker You Should Know

1. You need t handle them with a lot of care

Before you begin using a power pressure cooker, you need to read the owners’ manual so as to know how to assemble and even handle them. This will help you to properly disassemble, clean and even store it well when you are not using it. If you follow the guidelines and know how to handle it with care you will be safely preparing your food without any issues.

2. They are not that scary

The first time you use this cook it’s normal to be fearful thinking that it will explode but this is rarely the case. In fact, after using it for a while you will realize that your fear is not warranted. Modern power pressure cookers are much safer than they used to be before. You only need to maintain it in a good working condition and follow all the instructions and you are good to go. You can read power pressure cooker reviews for more instructions.

3. You can use it to cook a lot of things

Believe it or not, you can use this cooker to prepare a lot of things including beans, meat, poultry, grains sauces, soups, and fruits. You can also use it to preserve food in a very good condition so that you do not have a problem when it comes to eating.

4. It is fast

When using a power pressure cooker, the liquid is normally heated in tightly sealed pot thereby creating a high level of temperatures and pressure. Since the temperature cannot escape, less liquid is consumed. It, therefore, penetrates faster making the food to cook faster. Power pressure cooker prepares many foods in about third of the time used to cook the food using normal stoves. This means that they are very fast as compared to other cookers.

5. Avoid doing these things-

  • Do not put your hands or face or any part of your body directly over the lid.
  • Do not remove the lid until all the pressure has come out.
  • Do not make it more than two-thirds full.
  • Do not bump, move or shape the power pressure cooker

6. Know about the quick natural pressure release

After you are through with your cooking, you can release pressure in two major ways. This includes natural release and quick pressure. Quick release means the pressure is released immediately you are through with the cooking. This method of releasing pressure is ideal if you are cooking foods that do not require extra cooking time such as the eggs. This pressure release can take 1 to 2 minutes. On the other hand, natural release means letting the pressure to go down slowly. In most instances, you do not have to do anything for this to occur. This is suitable for foods that foam as dried beans among others.

7. The food cooked has more color, flavor and more nutrients

Low liquid levels and fast cooking times normally make the flavors vibrant and the color intact and generally allows less time for minerals or vitamins to come out of the food. This means as compared to other cookers the food is much more tasteful.




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